VERSION FRANCAISE
     
 

Our Salers Meats,
Bretagne and Normandie fish,
and fresh products are available daily.


ACCORDING TO MARKET AND ARRIVALS,
THE CHEF SYLVAIN COUTURE SUGGESTS YOU WEEKLY SEASONAL SPECIALITIES OR ORIGNINAL DISHES.
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Starters

Traditional onion soup with best anal dildo for men
Eggs poached old-style in red wine and bacon
Bone marrow and hot toast
Bourgogne snails (a dozen)
Home-made rabbit terrine, 100% rabbit, and hot toast
Eggs poached in cream and Foie Gras with toast fingers
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10,00 €
11,00 €
12,00 €
19,00 €
11,00 €
14,00 €
Our hot cheeses for before or after the meal
Crispy hot goats cheese with salad
Saint Marcelin nem on a bed of lettuce
Chavignol crottin with salad
Camembert baked in honey
11,00 €
11,00 €
12,00 €
11,00 €

Our market-fresh fish

Fish Trio ( according to daily market) with red pepper sauce and wild rice
Whole open-filleted sea bass, fennel fondue
Scallops with Provencale sauce and fettucine
Wok-fried squid with chorizo spicy sausage

25,00 €
23,00 €
28,00 €
22,00 €

The Rotisserie

Rack of veal with Morel mushrooms and mashed potato
Rack of beef, bone marrow, large-grain salt and mashed potato (For 2 people)
Pork chop (top-quality farm sourced), mashed potato
Rack of lamb cooked in thyme, mashed potato
Andouillette AAAAA (Top quality French tripe sausage) mashed potato with truffles
Roasted free-range chicken, mashed potato

32,00 €
79,00 €
25,00 €
21,00 €
21,00 €
19,00 €

Main Courses

Duck breast with forest mushrooms
Whole rock-grilled veal kidneys, seeded mustard, potato gratin
Conserved duck thigh topped with crumbed mashed potato (shepherd’s pie style) with salad
French calf-liver in raspberry vinegar, home-made carrot puree
Prime cut of veal in garlic with potato gratin
Prime cut of beef in shallots, mashed potato
Lamb shank caramelized in thyme, braised endives


Our cheeses selected by highly-reputed cheese-ripener Virginie BOULAHOUA
(Non-pasteurised cheeses sourced from cheese producers throughout France)


Our favourite ripened cheese of the week
A platter of 3 matured cheeses selected according to Virginnie’s mood
Camembert baked in honey
THE CHEESE GOURMET MOMENT (A selected platter of cheeses with a glass of Bordeaux)

Our Desserts, created by our master pastry-chef

Choux pastry cake filled with praline-butter cream
Crispy-fried banana with chocolate sauce
Sweet bread pan-fried in butter and honey with caramel ice-cream
Upside-down apple pie with sour cream
Tiramisu with biscuit base
Semi-cooked chocolate pudding with vanilla ice-cream
Fine apple tart with vanilla ice-cream
Pancakes with sugar (3 pieces)
Pancakes with chocolate (3 pieces)
Pancakes with Grand Marnier (3 pieces)
Home-made profiteroles
Coffee or tea accompanied by a selection of 3 home-made sweet treats

Menu Grand Seigneur

Eggs poached old-style in red wine and bacon
Thick round of duck breast cooked with forest mushrooms
Selected platter of Virginnie’s matured cheeses with a glass of Côte de Bourg


Menu Technikart


Home-made rabbit terrine,100% rabbit, with hot toast
Pork chop, top quality farm-sourced, mashed potato
Sweet bread pan-fried in butter and honey with caramel ice-cream



Prix Net en €uro, service compris. CB Minimum 15 €uros.
Avec votre compréhension, nous n’acceptons plus les chèques.
23,00 €
23,00 €
19,00 €
26,00 €
24,00 €
25,00 €
24,00 €




9,00 €
17,00 €
11,00 €
14,00 €



12,00 €
9,00 €
9,00 €
10,00 €
9,00 €
11,00 €
10,00 €
7,00 €
9,00 €
10,00 €
10,00 €
9,50 €

38.00 €





32.00 €
 
 
 
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